Our SSDB theme for this year is “From Farm To Plate”. We collaborated with the Singapore Food Agency. We had a virtual launching ceremony via Zoom during April with our parents from all levels!
Despite of the current situation, we find ways to stay comnected with our parents.
Through this project, children learned about Singapore Food Story - where and how does our food comes from. They also learned about the importance of ‘Food safety’. This was how they embarked their journey! They had a wonderful experience. Children were given opportunity to grow, harvest and cooked their own food (Mushroom). They had a full hands-on experience on “From Farm to Plate”
