{(Start Small Dream Big 2021 Part 4)}
Our recipe booklet project kicked off in August. We were engaged in planning and sharing ideas of simple recipes that we can share with our families. The recipes of food which we prepared with harvests from our Zero Waste Edible Garden were also included in this booklet.
This month, we wrapped up Enfant’s Start Small, Dream Big 2021 Project, Zero Waste Edible Garden. Enfant thanks our parents, children and community partner for their participation and support in making this service learning project a meaningful and memorable one. The project ran from April to October this year and we are very pleased and happy with the tasks and projects we managed to accomplish amidst the current pandemic and safety measures.
The K2 educators, Ms. Aidha and Zhan Laoshi would also like to thank all the staff and management in Enfant for their support and playing a part in this project.
The project may have ended but the planting, gardening and caring for our garden continues. Let’s all work together towards building a greener place, environment and city!
SSDB Recipe Booklet: Planning and discussion works began in early August.
We revisit the learning journey of our Zero Waste Edible Garden project on 15th October with a special video presentation.
We pen down our reflections and experiences on our SSDB learning journals.
