Title: Eat Right, Stay Bright
Category of Project: Healthy Living and Personal Hygiene
The children and teachers made a healthy snack using some fruits, yoghurt and corn flakes. The snack was a wonderful recipe from a parent volunteer who prerecorded the steps in a simple, short video.
Fruits included were kiwi, watermelon, raisin and strawberries. The snack was delicious and the children enjoyed it. The crunch from the cereal and tangy touch of the yogurt was surely a symphony of fruits for the tastebuds.
