Admist Hari Raya and Racial Harmony Day celebration children were served healthier versions of traditional delicacies. They were introduced to the ingredients and their benifits.
Low fat milk was used for Sayur Lodeh over coconut cream. Children were introduced to the meaning of Organic as organic Long beans was used. Lemon grass as a spice was introduced to children along with protein rich Tempe.
Children had a choice to choose between the Indian Chapati or Prata. Green bean soup was served as a Chinese delicacy along with fruity Eurasian cake.
Children enjoyed the food appreciating the fact that we are multi racial.
